Dinner in Gilan Province, Iran

Serves two



Zaytoon Parvardeh 

Green olives marinated with walnuts, basil, and pomegranate molasses

Contains: Walnuts; NG, VG

Borani-ye Laboo

Whole milk yogurt with beets and mint, topped with toasted walnuts and feta cheese

Contains: Walnuts, Dairy; NG, V

Salad Shirazi

Persian cucumber, tomato, onion, and radish salad topped with a dried mint dressing


Havij va Pesteh Salad

A refreshing carrot slaw with mint, parsley, pomegranate molasses and pistachios

Contains: Pistachio; NG, VG

Baghalee Ghatogh

Cannellini beans simmered with garlic, turmeric, dill and finished with silky strands of whisked eggs

Contains: Egg; NG, V

Chicken Fesenjoon*

A distinctively Iranian dish, fresh walnuts and pomegranate molasses form the backbone of this tangy chicken stew

*Please note, we can substitute the Chicken Fesenjoon for larger portion of Havij va Pesteh Salad and Baghalee Ghatough for a fully vegetarian meal. Select the Vegetarian option when adding Dinner in Gilan to your cart at checkout.

Contains: Walnuts; NG


Javaher Polo 

Saffron infused basmati rice steamed with Iranian barberries and topped with almonds and pistachios 

Contains: Dairy, Almonds, Pistachios; NG, V



Orange blossom pudding topped with pistachios and date syrup

Contains: Dairy, Pistachio; NG, V


V = Vegetarian, VG = Vegan, NG = No Gluten Containing Ingredients

Drink Recommendation

Pomegranate Juice

What you'll need:

2 pots and a skillet or a microwave

15 minutes to prepare

  • Instagram
  • Facebook
  • Spotify