the white pine kitchen 

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Dinner in Dublin

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Serves two

$75

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Starter

 

Rabbit and Pork Belly Rillette with Soda Bread

Rabbit and pork belly simmered with rosemary, thyme and garlic. Shredded and topped with melted Irish butter, served with soda bread biscuits studded with caraway seeds

Contains: Dairy, Gluten, Egg

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Main

 

Monkfish with Mushrooms

Monkfish fillets gently sautéed in a brown butter cream sauce with thyme, mushrooms and a splash of sherry

Contains: Fish, Dairy

 

Colcannon

Golden potatoes mashed with melted butter until creamy before scallions and parsley are folded in

Contains: Dairy; V, NG

 

Baby Carrots with Ginger

Whole baby carrots simmered in hard apple cider with ginger and paprika, topped with a melted butter & honey glaze

Contains: Dairy; NG, V

 

Barley & Asparagus Salad

Pearled barley and fresh asparagus tossed with shallots, chives, parsley and thyme, in an apple cider and honey vinaigrette 

Contains: Gluten; V

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Dessert

 

Juniper Apple Crumble

Granny smith apples spiced with crushed juniper berries and cloves, with a walnut & oat crumble topping

Contains: Walnuts, Dairy, Gluten; V

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V = Vegetarian, VG = Vegan, NG = No Gluten Containing Ingredients

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Drink Recommendation

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Guinness Draught 

Available wherever you buy your beer

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Magners Irish Cider

Available at Arbor Farms Market

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What you'll need:

a small oven safe pan or baking dish
2 skillets or a microwave oven
20 mins to prepare